Or cold rain. Or sun. Or whatever weather really, because it is THAT good. I have to thank Elaine for finding this recipe...I have stolen it for my stomach and for this blog.
Ingredients:
6 tbsp butter
1 cup chopped onion
46 oz. tomato juice
28 oz diced tomato
1.5 tbsp chicken base (you can find this next to the chicken boullion in the grocery store)
5 tbsp. sugar
salt and pepper to taste
1 cup cooking sherry (you can find this next to the vinegar in the grocery store)
1.5 cups of heavy whipping cream
parsley to taste
basil to taste
Step 1: Melt the butter in a large pot, and throw in the chopped onion. Simmer over medium heat until the onions are transluscent.
Step 2: Add the juice, tomatoes, chicken base, sugar, salt, and peper. Stir, cover, and heat until it almost reaches a boil.
Step 3: Chase the hound dog out of the pantry.
Step four: Add the sherry and the cream.
Stir and bring to a simmer. Add basil and parsley to taste and serve. Thank me later, because this stuff is AMAZING.
Ingredients:
6 tbsp butter
1 cup chopped onion
46 oz. tomato juice
28 oz diced tomato
1.5 tbsp chicken base (you can find this next to the chicken boullion in the grocery store)
5 tbsp. sugar
salt and pepper to taste
1 cup cooking sherry (you can find this next to the vinegar in the grocery store)
1.5 cups of heavy whipping cream
parsley to taste
basil to taste
Step 1: Melt the butter in a large pot, and throw in the chopped onion. Simmer over medium heat until the onions are transluscent.
Step 2: Add the juice, tomatoes, chicken base, sugar, salt, and peper. Stir, cover, and heat until it almost reaches a boil.
Step 3: Chase the hound dog out of the pantry.
Step four: Add the sherry and the cream.
Stir and bring to a simmer. Add basil and parsley to taste and serve. Thank me later, because this stuff is AMAZING.
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