You fancy now

We spent our Thanksgiving in Cape Cod eating lobster, and you are now jealous.

I used to think we were poor because we would only eat lobster once-a-week when we were on the Cape. Oops.

Soooo, I got home and clearly craved more seafood to keep my mini vacation going in my head for as long as possible.  I immediately went to the grocery store, where they overcharged me for a fresh wild-caught swordfish steak.

Lesson - swordfish is the greatest fish on earth.  Believe it.  It is also one of the easiest fish to prepare, mainly because the natural flavor is so good (not at all fishy), and therefore you really don't need to have any skill whatsoever.

These are the easiest directions I will give you in this blog.  Buy sword.  Turn on the grill (you can pan cook as well, but I feel like grilling gives the best flavor).  After the grill heats up, throw on the sword and put a glob of butter and some lemon juice on top.  Close grill, cook for 6 minutes, flip, reapply butter and lemon, and cook for another 5 minutes, and it is DONE.  Serve with sides of your choice.  I went with quinoa with sesame oil and soy and raw carrots.

Defishious.