Sunday, February 19, 2012

Do you like some spice to your food? Do you like Asians?

If your answer is yes to one or both of the questions above, hHere is a great little sauce that I whipped up one day...it is awesome because it has so many different uses - dipping sauce, glaze, or spread on a sandwich!

3 tbsp light mayo
1/2 tsp wasabi paste
1/2 tsp low sodium soy sauce

Whisk it together, and voila!  Feel free to play with the ratios to your own personal taste.

This is great for glazing a tuna steak, a great dip for veggies, and goes great with almost any sandwich.  Enjoy!

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