This is a delcious and super easy dish that will make people think you know how to cook and that you are good at it. Impress your guests, parents, spouse, etc.
Ingredients:
1 lb. boneless, skinless chicken breasts or cutlets
1 package of taco seasoning
2 tbsp. flour
1 green bell pepper
1 yellow bell pepper
1 cup frozen corn (let this thaw for about 30 mins before you toss it in the crockpot)
1.5 cups of chunky salsa
white rice
grated mexican cheese mix
Step 1: Cut the chicken into 1 inch squares and toss them into the crockpot. Pour the taco seasoning and the flour over the chicken and stir.
Step 2: Dice the bell peppers and add them into the crockpot.
Step 3: Add the corn and the salsa, and stir.
Step 4: Cook the mixture on low heat for 6-8 hours, or on high heat for 3-4 hours.
Step 5: Serve over rice (or quinoa), sprinkle with grated cheese, and use hot sauce if desired. It is the perfect dinner for any season.
Ingredients:
1 lb. boneless, skinless chicken breasts or cutlets
1 package of taco seasoning
2 tbsp. flour
1 green bell pepper
1 yellow bell pepper
1 cup frozen corn (let this thaw for about 30 mins before you toss it in the crockpot)
1.5 cups of chunky salsa
white rice
grated mexican cheese mix
Step 1: Cut the chicken into 1 inch squares and toss them into the crockpot. Pour the taco seasoning and the flour over the chicken and stir.
Step 2: Dice the bell peppers and add them into the crockpot.
Step 3: Add the corn and the salsa, and stir.
Step 4: Cook the mixture on low heat for 6-8 hours, or on high heat for 3-4 hours.
Step 5: Serve over rice (or quinoa), sprinkle with grated cheese, and use hot sauce if desired. It is the perfect dinner for any season.
No comments:
Post a Comment