This Easy Eats recipe is brought to us by a very dear friend, cohort, and drinking support group member of mine. (Clarification: the group supports drinking among its members). Lauren embodies all that I love in a friend - hilarious, gorgeous, loyal, and an impressive set of cooking skills.
This particular recipe was introduced to a ravenous group of hungover 29ish year olds, and instantly became a hit. They were quickly dubbed "crack pockets" due to their addictive qualities.
What you need:
crescent roll dough of any variety - how much depends on how many pockets you want.
chocolate peanut butter or nutella
cinnamon
granulated sugar (NOT powdered)
Step 1: Mix 1/3 cup sugar with about 1.5 tbsp cinnamon. Pour some of the mix into a bowl.
Step 2: Unroll the crescent dough, and put a dab of the chocolate PB at the fat end of each triangle.
Step 3: Fold the dough around the pb and push shut the edges to seal in the PB.
Step 4: Place the dough pocket into the cinnamon and sugar mix, and roll it around to coat the dough.
Step 5: Place pockets onto a cookie sheet and bake per the instructions on the crescent package. The seems will poof out, so you will be able to see some non-cinnamony dough in order to check for when it is "golden brown." Typically, it takes about 10 mins at 375.
Serve warm and enjoy!!! I also recommend that you yell, "THANK YOU LAUREN!" after your first bite.
This particular recipe was introduced to a ravenous group of hungover 29ish year olds, and instantly became a hit. They were quickly dubbed "crack pockets" due to their addictive qualities.
What you need:
crescent roll dough of any variety - how much depends on how many pockets you want.
chocolate peanut butter or nutella
cinnamon
granulated sugar (NOT powdered)
Step 1: Mix 1/3 cup sugar with about 1.5 tbsp cinnamon. Pour some of the mix into a bowl.
Step 2: Unroll the crescent dough, and put a dab of the chocolate PB at the fat end of each triangle.
Step 3: Fold the dough around the pb and push shut the edges to seal in the PB.
Step 4: Place the dough pocket into the cinnamon and sugar mix, and roll it around to coat the dough.
Step 5: Place pockets onto a cookie sheet and bake per the instructions on the crescent package. The seems will poof out, so you will be able to see some non-cinnamony dough in order to check for when it is "golden brown." Typically, it takes about 10 mins at 375.
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| Before |
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| After |
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| THANK YOU LAUREN! |
